This event now concluded.
- Date： Friday, March 24, 2023
6:30–8:30 pm (doors open 6:00 pm) - Venue： Banquet Rooms & Garden, I-House
- Eligibility： I-House members and their guests
- Menu： Chef’s Special Menu with Paired Drinks
*Fresh Tuna Mi cuit (or Rare Tuna) and Sweet Shrimp with URUI Wild Vegetable and BUNTAN Citrus Salad
*Consommé Soup Royale with Frayed Snow Crab
*Pan-fried Tilefish Scale Decoration with Roasted Abalone Mushroom Shellfish Broth and Tomato Sauce Bourguignon Butter Flavor
*Grilled Fillet of Domestic Beef with Foie Gras “ROSSINI”Style Truffle Sauce with Steamed Spring Vegetables
*Crepe Suzette Demonstration
*Coffee or Tea
*Sake and three paired wines
(Non-alcoholic pairings are also available.)
- Admission： 15,000 yen per person
(Chef’s Special Menu with Paired Drinks, tax included）
*Registration required; first-come-first-served basis
*This event is exclusively for IHJ members, but each member may bring guests.
*Menu for teenagers (paired soft drinks, 13,000 yen) and kid’s plate (paired soft drinks, 4,000 yen) are also available (reservations required). - Capacity： 60 seats (reserved seat)
We are pleased to announce our annual, members-only Ohanami Dinner on Friday, March 24. As many of you may know, I-House is famous for its many beautiful cherry trees. In addition to the Somei Yoshino, other sakura varieties in the famed garden created by Jihei Ogawa VII and elsewhere on the grounds include shidare-zakura, usuzumi-zakura,yae-zakura, and yama-zakura. The trees are lit up at night during the cherry blossom season, creating a stunning contrast to the stately backdrop of the I-House building (registered as a tangible cultural property), jointly designed by architectural masters Kunio Maekawa, Junzo Sakakura, and Junzo Yoshimura. On the day of the cherry-viewing party, a professional photographer will be on hand to take commemorative photos with the sakura and garden in the background. Join us for an unforgettable evening with your family and friends. We look forward to seeing you!